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Ossibuchi alla milanese

Gli ossibuchi alla milanese sono un piatto simbolo della cucina lombarda, un succulento secondo di carne condito con la tradizionale gremolada.

Ossobuco | Chefkoch.de

Ossobuco ist ein traditionelles Schmorgericht aus der italienischen Küche. Es wird mit Kalbsbeinscheiben und Röstgemüse zubereitet. Wenn Fabio in seiner ...

Veal Osso Buco Milanese

This classic preparation embodies both Italian and French traditional braising methods. These cooking methods can easily be applied to beef, pork and lamb ...

Osso Bucco Milanese

This is what is meant by fall-off-the-bone tender. Veal shanks braised in red wine and herbs make a warm and comforting dish that's perfect for a special ...